{"schema":"https://docs.nibgate.xyz/subblog-manifest","version":1,"kind":"subblog","site":"thedailygrind","id":"a5e70a8a-2452-4e55-8f74-cba9a89005ec","title":"How to Taste Coffee Like a Professional","summary":"Professional coffee tasters look for four things. Acidity, sweetness, bitterness, and body. Acidity is not sourness. It is brightness. A bright, lively quality. Ethiopian coffees h","type":"article","price":"0","currency":"USDC","publishedAt":"2026-07-30T23:37:28.720Z","updatedAt":"2026-07-31T20:50:06.180Z","author":"The Daily Grind","coverUrl":"https://pub-66a50f9a2a4f4358821aba69f1b8c24d.r2.dev/blog/7dabcb4e-9703-4a3e-86e7-84b2affdb831/1785469476162-c599502a6dda.webp","urls":{"page":"https://thedailygrind.nibgate.xyz/writing/thedailygrind-how-to-taste-coffee-like-a-professional","access":"https://thedailygrind.nibgate.xyz/api/writing/thedailygrind-how-to-taste-coffee-like-a-professional","manifest":"https://thedailygrind.nibgate.xyz/api/nibgate/manifest?path=%2Fwriting%2Fthedailygrind-how-to-taste-coffee-like-a-professional","media":[]},"payment":{"scheme":"x402","mode":"none","description":"This post is free to read."}}